• eu600Spicy Garlic Auberginejpg

Spicy Garlic Aubergine

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
Add Lee Kum Kee Spicy Garlic Stir-fry Sauce , toss together for 2 minutes, add a splash of water if needed.
Scatter with spring onions and chilli. Serve with rice or noodles.