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Spicy Garlic Aubergine

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
Add Lee Kum Kee Spicy Garlic Stir-fry Sauce , toss together for 2 minutes, add a splash of water if needed.
Scatter with spring onions and chilli. Serve with rice or noodles.