Spicy Garlic Aubergine
What You Will Need
Ingredients
- 2 tbsp oil
- 2 medium aubergine, cut into chunks
- 2 spring onions, trimmed, thinly sliced
- 70g Lee Kum Kee Spicy Garlic Stir-fry Sauce
- 1 red chilli, finely chopped (optional)
- Also good with pork, chicken, seafood, tofu or vegetables.
Made with
Lee Kum Kee products
How to make it
Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
Add Lee Kum Kee Spicy Garlic Stir-fry Sauce , toss together for 2 minutes, add a splash of water if needed.
Scatter with spring onions and chilli. Serve with rice or noodles.
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