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Spicy Garlic Aubergine

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

30 minutes Vegetable Asian Food Dinner Lunch Less Than 15 mins Easy Recipes

What You Will Need

Ingredients

  • 2 tbsp oil
  • 2 medium aubergine, cut into chunks
  • 2 spring onions, trimmed, thinly sliced
  • 70g Lee Kum Kee Spicy Garlic Stir-fry Sauce
  • 1 red chilli, finely chopped (optional)
  • Also good with pork, chicken, seafood, tofu or vegetables.

Made with
Lee Kum Kee products

Spicy Garlic Stir-fry Sauce 80g

Convenient Sachet Sauce

Spicy Garlic Stir-fry Sauce

How to make it

  1. Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
  2. Add Lee Kum Kee Spicy Garlic Stir-fry Sauce , toss together for 2 minutes, add a splash of water if needed.
  3. Scatter with spring onions and chilli. Serve with rice or noodles.