Authentic Asian Sauces
Special Fried Rice
What You Will Need
Ingredients
- 1 cup uncooked rice (roughly 150g), cooked and cooled
- 150g broad beans and green beans
- 2 eggs, beaten
- 2 spring onions, finely chopped
- 2 tbsp vegetable or groundnut oil
- 1 red chilli, finely sliced for garnishing (optional)
Seasoning
- 3 tbsp Lee Kum Kee Premium Light Soy Sauce
Made with
Lee Kum Kee products
How to make it
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Heat 1 tbsp of oil in a pan, pour the beaten eggs in. Stir-fry the eggs and use a spatula to break them into small pieces. When the scrambled eggs turn into golden brown, take them out and set aside.
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Heat 1 tbsp of oil, stir-fry the white part of the spring onion until lightly browned.
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Add the beans and stir-fry for 2 minutes.
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Add the rice and stir-fry for 2 minutes.
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Add the scrambled eggs and mix them with rest of the ingredients.
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Turn off the heat. Add the seasoning sauce and mix well. Sprinkle the rest of spring onion before serving.