How to make it
Heat 1 tbsp of oil in a pan, pour the beaten eggs in. Stir-fry the eggs and use a spatula to break them into small pieces. When the scrambled eggs turn into golden brown, take them out and set aside.
Heat 1 tbsp of oil, stir-fry the white part of the spring onion until lightly browned.
Add the beans and stir-fry for 2 minutes.
Add the rice and stir-fry for 2 minutes.
Add the scrambled eggs and mix them with rest of the ingredients.
Turn off the heat. Add the seasoning sauce and mix well. Sprinkle the rest of spring onion before serving.