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Special Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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Vegetarian Asian Food Dinner Lunch Quick Recipes

What You Will Need

Ingredients

  • 1 cup uncooked rice (roughly 150g), cooked and cooled
  • 150g broad beans and green beans
  • 2 eggs, beaten
  • 2 spring onions, finely chopped
  • 2 tbsp vegetable or groundnut oil
  • 1 red chilli, finely sliced for garnishing (optional)

Seasoning

  • 3 tbsp Lee Kum Kee Premium Light Soy Sauce

Made with
Lee Kum Kee products

Premium Light Soy Sauce 150ml

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Heat 1 tbsp of oil in a pan, pour the beaten eggs in. Stir-fry the eggs and use a spatula to break them into small pieces. When the scrambled eggs turn into golden brown, take them out and set aside.
  2. Heat 1 tbsp of oil, stir-fry the white part of the spring onion until lightly browned.
  3. Add the beans and stir-fry for 2 minutes.
  4. Add the rice and stir-fry for 2 minutes.
  5. Add the scrambled eggs and mix them with rest of the ingredients.
  6. Turn off the heat. Add the seasoning sauce and mix well. Sprinkle the rest of spring onion before serving.