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Roast Chicken Noodle Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Chicken Asian Food Fusion Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 150g cooked noodles
  • 1 medium carrot, cut into julienne strips
  • 50g beansprouts
  • ½ cucumber, cut into julienne strips
  • 50g cooked chicken, shredded
  • 4 tbsp Lee Kum Kee Roasted Sesame Dressing
  • Lee Kum Kee Chiu Chow Chilli Oil (optional)

Made with
Lee Kum Kee products

Chiu Chow Chilli Oil 170g

Concentrated ingredient sauce

Chiu Chow Chilli Oil
Roasted Sesame Dressing 220g

Asian Twist Dressing Range

Roasted Sesame Dressing

How to make it

  1. Divide noodles between 2 bowls.
  2. Arrange ingredients on top of noodles in the style of a Buddah bowl.
  3. Add the Lee Kum Kee Roasted Sesame Dressing . Top with Lee Kum Kee Chiu Chow Chilli Oil if using.