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Rice Vermicelli with Black Bean Chicken

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Chicken Asian Food Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 75g dried rice vermicelli
  • 250g chicken breast, cut into strips
  • 1 tbsp vegetable oil
  • 50g onion, sliced
  • 40g carrot , cut into sticks

Marinade

  • 1 tbsp Lee Kum Kee Black Bean Garlic Sauce

Dressing

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Panda Brand Oyster Sauce
Black Bean Garlic Sauce 205g

Concentrated ingredient sauce

Black Bean Garlic Sauce

How to make it

  1. Soak the rice vermicelli in warm water for 15 minutes until separated and soft, drain and set aside.
  2. Mix the chicken with the marinade and set aside for 15 minutes.
  3. To cook the dish, heat a wok and add the oil and stir-fry the chicken for 3-4 minutes, add the onion and carrot and cook a further 2 minutes.
  4. Add the rice vermicelli and sauce mix and toss together for 2 minutes until heated through.