How to make it
Soak the rice vermicelli in warm water for 15 minutes until separated and soft, drain and set aside.
Mix the chicken with the marinade and set aside for 15 minutes.
To cook the dish, heat a wok and add the oil and stir-fry the chicken for 3-4 minutes, add the onion and carrot and cook a further 2 minutes.
Add the rice vermicelli and sauce mix and toss together for 2 minutes until heated through.