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  • eu600Red Braised Pork Bellyjpg

Red Braised Pork Belly

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté 2 slices of ginger in 1 tbsp oil. Then stir-fry 450g diced belly pork cubes (blanched) for 5 minutes in high heat.
Add in 5 tbsp Lee Kum Kee Red Braising Sauce and water.
Bring to a boil before lowering the heat and simmer for at least 30 minutes or until the belly pork is tender and sauce thickened before serving.