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Red Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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Pork Asian Food Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 450g pork belly, cut into 3cm portions
  • 5 tbsp Lee Kum Kee Red Braising Sauce
  • 250ml water
  • 1 tbsp vegetable oil
  • 1 spring onion to garnish
  • 2 ginger pieces

Made with
Lee Kum Kee products

Soy Sauce

Red Braising Sauce

How to make it

  1. Sauté 2 slices of ginger in 1 tbsp oil. Then stir-fry 450g diced belly pork cubes (blanched) for 5 minutes in high heat.
  2. Add in 5 tbsp Lee Kum Kee Red Braising Sauce and water.
  3. Bring to a boil before lowering the heat and simmer for at least 30 minutes or until the belly pork is tender and sauce thickened before serving.