Pork and Crab Noodles - Ants Climbing Trees
What You Will Need
Ingredients
- 2 tbsp rapeseed oil
- 2 cloves of garlic, peeled and finely chopped
- 1 tbsp freshly grated root ginger
- 1 medium fresh red chilli, deseeded and finely chopped
- 250g organic minced pork or minced rehydrated soy pieces
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp Lee Kum Kee Chilli Bean Sauce
- 200ml hot vegetable stock
- 150g mung bean noodles, pre-soaked in hot water for 10 minutes, drained
- 150g Crab white and brown meat 50/50
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 large spring onions, top and tailed, finely chopped
Made with
Lee Kum Kee products
How to make it
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Heat a wok over high heat and add the rapeseed oil. Stir fry the garlic, ginger, fresh chilli for a few seconds, then add the mince and stir fry for 2-3 minutes until the meat is browned at the edges.
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Add the rice wine or sherry, season with the soy sauces, chilli bean sauce and mix well. Add the hot stock and bring to the boil, add the noodles and stir well.
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Add the crab meat, stir in, season with the sesame oil, add the spring onions, toss and mix well and serve immediately.