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Peanut Butter Ribs

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Lunar New Year Pork Dinner

What You Will Need

Ingredients

  • 700g meaty pork ribs
  • 2 tsp salt
  • 30ml rice or distilled vinegar
  • 1 litre of water
  • Garnish
  • 2 spring onions, finely sliced
  • 30g salted peanuts, chopped
  • A small handful of coriander leaves

Marinade

  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 2½ tsp Lee Kum Kee Premium Light Soy Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce (optional, for added spiciness)
  • 4 tbsp smooth peanut butter
  • ½ lemon juice
  • 2 tsp brown sugar
  • 1 tbsp orange juice
  • 50ml water

Made with
Lee Kum Kee products

Premium Light Soy Sauce 150ml

Soy Sauce

Premium Light Soy Sauce
Premium Dark Soy Sauce 150ml

Soy Sauce

Premium Dark Soy Sauce
Chilli Garlic Sauce 190g

Concentrated ingredient sauce

Chilli Garlic Sauce
Hoisin Sauce 210g

Concentrated ingredient sauce

Hoisin Sauce

How to make it

  1. Place ribs in a saucepan, top with water, add vinegar and salt and bring to boil. Simmer for 30 minutes on a medium to low heat. In the meantime, mix all the marinade ingredients in a bowl with a whisk.
  2. Remove the ribs once the simmering is complete. Cool the ribs. Once cooled, place the ribs in a zip locked bag or a container with lid. Pour over the marinade and marinate overnight in preparation for roasting. You can roast it straightaway in the oven if you like but the flavours will not be as intense.
  3. Pre heat oven 160C /140C Fan. Place ribs in a roasting pan and retain the marinade.
  4. Roast the ribs in the oven for 45 mins to 1 hour, basting with the marinade every 10 mins.
  5. Heat the remaining marinade in a small saucepan until just bubbling, remove the ribs when done and pour over the marinade to coat the ribs.
  6. Sprinkle with chopped peanuts, spring onions and coriander leaves.