How to make it
Devein prawns and butterfly if wished.
Heat oil in a pan, add the prawns and cook until turning pink. Add asparagus and toss together for 1 minute.
Remove from heat and toss with Lee Kum Kee Wasabi Flavoured Sesame Dressing , or serve Lee Kum Kee Wasabi Flavoured Sesame Dressing drizzled over garnish with lime.