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Pan Fried Wasabi King Prawns with Asparagus

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Seafood Asian Food Dinner Lunch Easy Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 180g raw peeled king prawns
  • 110g fine asparagus, trimmed, blanched 2 minutes
  • 1 tbsp light olive oil
  • 1 tbsp Lee Kum Kee Wasabi Flavoured Sesame Dressing
  • Lime wedges, to garnish

Made with
Lee Kum Kee products

Wasabi Flavoured Sesame Dressing 220g

Asian Twist Dressing Range

Wasabi Flavoured Sesame Dressing

How to make it

  1. Devein prawns and butterfly if wished.
  2. Heat oil in a pan, add the prawns and cook until turning pink. Add asparagus and toss together for 1 minute.
  3. Remove from heat and toss with Lee Kum Kee Wasabi Flavoured Sesame Dressing , or serve Lee Kum Kee Wasabi Flavoured Sesame Dressing drizzled over garnish with lime.