Pan Fried Wasabi King Prawns with Asparagus
What You Will Need
Ingredients
- 180g raw peeled king prawns
- 110g fine asparagus, trimmed, blanched 2 minutes
- 1 tbsp light olive oil
- 1 tbsp Lee Kum Kee Wasabi Flavoured Sesame Dressing
- Lime wedges, to garnish
Made with
Lee Kum Kee products
How to make it
Devein prawns and butterfly if wished.
Heat oil in a pan, add the prawns and cook until turning pink. Add asparagus and toss together for 1 minute.
Remove from heat and toss with Lee Kum Kee Wasabi Flavoured Sesame Dressing , or serve Lee Kum Kee Wasabi Flavoured Sesame Dressing drizzled over garnish with lime.
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