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Mixed Mushrooms in Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

BBQ Vegetable Asian Food Fusion

What You Will Need

Ingredients

  • 600g mixed mushroom (e.g. oyster mushrooms, shiitake mushrooms, chestnut mushrooms)

Marinade

  • 5 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2-3 cloves of garlic

Dipping

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp olive oil
  • 1 tbsp white wine
  • 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
  • ¼ tsp freshly ground black pepper

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce
Chiu Chow Chilli Oil 170g

Concentrated ingredient sauce

Chiu Chow Chilli Oil
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Use a small brush, clean the mushrooms, trim the stalks.
  2. Mix the marinade ingredients together, add the mushrooms, toss and marinate for 10 minutes. Meanwhile mix together the dipping sauce.

  3. Barbecue the marinated mushrooms for 2-3 minutes and serve immediately with dipping sauce.