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Minced Pork in Lettuce Wrap - San Choy Bao

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

30 minutes Pork Asian Food Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 200g minced pork (or Quorn mince as a vegetarian option)
  • 20g each of finely chopped Spring onions, onions, baby sweet corns, celeries, shiitake mushrooms (rehydrated), carrots
  • 1 iceberg lettuce
  • 2 tbsp vegetable oil
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 chilli, finely chopped (optional)

Sauce Mix

  • 3 tbsp water
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Hoisin Sauce

Dressing

  • 3 tbsp hot water
  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce
Hoisin Sauce 210g

Concentrated ingredient sauce

Hoisin Sauce
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Prepare lettuce by separating the leaves and cut into round shape, clean and set aside.
  2. Stir fry spring onions, onions and minced pork in medium heated wok for 5 minutes then add in remaining vegetables with sauce mix, and cook for another 10 minutes or until the sauce dries up, and ingredients are cooked through.
  3. Serve the prepared lettuce with a drizzle of the dressing and fill with a big spoonful of the stir-fried minced meat and vegetables. Alternatively, serve the lettuce, stir-fried meat, vegetables and the dressing sauce separately; let your guests make their own San Choy Bao.