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Kung Pao Chicken Stir-Fry

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Chicken Asian Food Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 250g chicken thigh fillet, diced
  • ½ red pepper, diced
  • 4 spring onions, chopped
  • 30g roasted cashew nuts (optional)
  • 1 tbsp oil
  • 60g Lee Kum Kee Kung Pao Chicken Stir-fry Sauce
  • Also good with beef, seafood or vegetables.

Made with
Lee Kum Kee products

Kung Pao Chicken Stir-fry Sauce 60g

Convenient Sachet Sauce

Kung Pao Chicken Stir-fry Sauce

How to make it

  1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
  2. Add pepper and spring onions, cook 3-4 minutes, stirring.

  3. Add Lee Kum Kee Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.