• eu600Kung Pao Chicken Stir Fryjpg

Kung Pao Chicken Stir-Fry

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat 5-7 minutes until golden.
Add pepper and spring onions, cook 3-4 minutes, stirring.

Add Lee Kum Kee Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.