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Japanese Fishcakes

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

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Seafood Asian Food Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 5cm piece fresh ginger, peeled and chopped
  • Small bunch coriander (15g), roughly chopped
  • 1 small carrot, grated
  • 500g cod fillets, skin off, roughly chopped
  • 1 medium egg
  • 6 tbsp Lee Kum Kee Japanese Style Sesame Dressing
  • 1-2 tbps light olive oil
  • To serve : pak choi leaves blanched 1 minute

Made with
Lee Kum Kee products

Japanese Style Sesame Dressing 295g

Asian Twist Dressing Range

Japanese Style Sesame Dressing

How to make it

  1. Put the ginger, coriander, carrot, fish and egg into a food processor, add 2 tbsp Lee Kum Kee Japanese Style Sesame Dressing , blitz until finely chopped. With wet hands, form into 12-14 small patties 2 cm thick.
  2. Cook in 2 batches in a frying pan with 1 tbsp olive oil for 2 minutes each side or until golden.
  3. Serve on blanched leaves with remainder of dressing to dip the fishcakes in.