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Honey and soy chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Chicken Asian Food Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 250g diced chicken breast or thigh meat
  • 50g sugar snap peas, halved
  • 75g baby sweetcorn, halved
  • 1 tbsp oil
  • 70g Lee Kum Kee Honey & Soy Stir-fry Sauce
  • Also good with chicken, pork or vegetables

Made with
Lee Kum Kee products

Honey & Soy Stir-fry Sauce 70g

Convenient Sachet Sauce

Honey & Soy Stir-fry Sauce

How to make it

  1. Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
  2. Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
  3. Add Honey and Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.