How to make it
Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
Add Honey and Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.