Hearty Beef Stew
What You Will Need
Ingredients
- 400g stewing beef, cut into 2cm cubes and blanched
- 350ml water
- 150ml cooking wine
- 200g potatoes , cut into 2cm cubes
- 100g carrots , cut into 2cm cubes
- 20g garlic, bashed
- 20g spring onions, diagonally cut
- 15g sugar
- 10g cinnamon
- 2pcs star aniseed
- 2 bay leaves
- 1 tbsp cooking oil
- Some coriander leaves for garnishing
Sauce Mix
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 4 tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 tsp Lee Kum Kee Premium Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
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Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed and bay leaves. When the aroma comes out, add the blanched beef, potatoes and carrots. Stir-fry for 2-3 minutes.
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Stir in the sauce mix, cooking wine, water and sugar. Bring to a boil.
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Lower the heat and simmer for 2 hours or until beef is tender. Serve.