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Griddled Chicken Skewers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Chicken Asian Food Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 300g chicken thigh fillets
  • 4 spring onions, cut into 3 cm lengths
  • ½ red pepper, deseeded and cut into small chunks
  • 4 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing
  • 250g sachet of ready cooked basmati rice
  • 2 tbsp chopped coriander

Made with
Lee Kum Kee products

Vietnamese Style Spicy Lemon Dressing 300g

Asian Twist Dressing Range

Vietnamese Style Spicy Lemon Dressing

How to make it

  1. Cut vegetables and chicken into bite-sized pieces, put into a bowl with 2 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing and marinade for 1 hour.
  2. Thread ingredients onto skewers.
  3. Grill the skewers for 15-20 minutes, turning and brushing with marinade. Reheat the rice as directed on pack and toss with remaining 2 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing and coriander.