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Crunchy Sesame Seed Stir-fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

30 minutes Vegetarian Asian Food Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 cloves garlic, diced
  • 2cm ginger, grated
  • 200g sesame seeds
  • 120g green beans, cut into 5cm pieces
  • 100g bean sprouts
  • 1 red bell pepper, cut into slices
  • 1 tbsp vegetable oil

Sauce Mix

  • 2 tbsp Lee Kum Kee Teriyaki Sauce
  • 1 tsp Lee Kum Kee Oriental Sesame Dressing
  • 1 tbsp water

Made with
Lee Kum Kee products

Teriyaki Sauce 200g

Concentrated ingredient sauce

Teriyaki Sauce
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Toast sesame seeds by frying on a hot wok without oil. Dish up when they are lightly toasted. Set aside.
  2. Sauté ginger and garlic in hot oil. Add in green beans and cook till green beans are almost done. Then, add bean sprouts and red bell pepper and stir-fry for another 2 minutes.
  3. Sprinkle the toasted sesame seeds.