Crunchy Sesame Seed Stir-fry
What You Will Need
Ingredients
- 2 cloves garlic, diced
- 2cm ginger, grated
- 200g sesame seeds
- 120g green beans, cut into 5cm pieces
- 100g bean sprouts
- 1 red bell pepper, cut into slices
- 1 tbsp vegetable oil
Sauce Mix
- 2 tbsp Lee Kum Kee Teriyaki Sauce
- 1 tsp Lee Kum Kee Oriental Sesame Dressing
- 1 tbsp water
Made with
Lee Kum Kee products
How to make it
Toast sesame seeds by frying on a hot wok without oil. Dish up when they are lightly toasted. Set aside.
Sauté ginger and garlic in hot oil. Add in green beans and cook till green beans are almost done. Then, add bean sprouts and red bell pepper and stir-fry for another 2 minutes.
Sprinkle the toasted sesame seeds.
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