Ingredients

• 600g organic Beef Shin
• 2 pinches of salt
• 2 pinches of ground black pepper
• 1 tbsp rapeseed oil
• 1 large white onion, peeled and finely diced
• 3 cloves of garlic, crushed, peeled and finely chopped
• 1 knob of ginger, peeled, sliced
• 2 sticks of celery, diced
• 2 medium carrots, peeled, top and tailed and diced
• 2 tbsp Lee Kum Kee Chilli Bean Sauce
• 1 tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Premium Dark Soy Sauce
• 1 tsp Lee Kum Kee Premium Oyster Sauce
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 litre organic beef stock or vegetable stock
• 1 bay leaf
• 1 star anise
• 300g fresh Tagliatelle
• Coriander stems, finely diced and leaves for Garnish
• 1 red chilli, sliced on the deep angle
• 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce