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Chicken or Beef Meatballs with Hoisin Dipping Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Meat Beef Chicken Asian Food Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 200g minced chicken/beef
  • 100g onion, finely chopped
  • 20g breadcrumbs
  • 1 tsp freshly grated ginger
  • 1 tbsp vegetable oil
  • oil for frying

Marinade

  • 4 tbsp Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce 210g

Concentrated ingredient sauce

Hoisin Sauce

How to make it

  1. Heat 1 tbsp oil in a small pan, add the onion and cook over a medium heat until just softened. Cool a little, then add the minced chicken with the Lee Kum Kee Hoisin Sauce , breadcrumbs and ginger. Mix well, then shape into balls and set aside.
  2. Heat enough oil to deep-fry and when hot, carefully lower chicken balls into the oil and cook until golden and crisp.
  3. Serve with extra Lee Kum Kee Hoisin Sauce .