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  • eu600Chicken or Beef Meatballs with Hosin Dipping Saucejpg

Chicken or Beef Meatballs with Hoisin Dipping Sauce

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat 1 tbsp oil in a small pan, add the onion and cook over a medium heat until just softened. Cool a little, then add the minced chicken with the Lee Kum Kee Hoisin Sauce , breadcrumbs and ginger. Mix well, then shape into balls and set aside.
Heat enough oil to deep-fry and when hot, carefully lower chicken balls into the oil and cook until golden and crisp.
Serve with extra Lee Kum Kee Hoisin Sauce .