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Cantonese Stir-fried Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Pork Asian Food Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 200g cooked noodles
  • 175g pork fillet, sliced
  • 150g mixed vegetables
  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
  • For a vegetarian version, take out the pork fillet and swap Lee Kum Kee Premium Oyster Sauce for Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce.

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce

Oyster Flavoured Sauce

Mushroom vegetarian stir-fry sauce
Double Deluxe Soy Sauce 150ml

Soy Sauce

Double Deluxe Soy Sauce
Chiu Chow Chilli Oil 170g

Concentrated ingredient sauce

Chiu Chow Chilli Oil

How to make it

  1. Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I tbsp of Lee Kum Kee Premium Oyster Sauce for I0 minutes.
  2. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.
  3. For extra kick, add 1 tbsp of Lee Kum Kee Chiu Chow Chilli Oil as a condiment