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Cantonese Stir-fried Noodles

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I tbsp of Lee Kum Kee Premium Oyster Sauce for I0 minutes.
Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.
For extra kick, add 1 tbsp of Lee Kum Kee Chiu Chow Chilli Oil as a condiment