How to make it
Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I tbsp of Lee Kum Kee Premium Oyster Sauce for I0 minutes.
Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.
For extra kick, add 1 tbsp of Lee Kum Kee Chiu Chow Chilli Oil as a condiment