Authentic Asian Sauces
Broccoli Beef
What You Will Need
Ingredients
- 250g lean sirloin steak, thinly sliced
- 150g broccoli florets and sliced carrots
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp cooking oil
Marinade
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Marinate the beef with Lee Kum Kee Premium Oyster Sauce and set aside.
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Blanch the broccoli and carrots for 2 minutes then drain.
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Stir-fry beef in cooking oil on medium high heat for 1-2 minutes.
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Add vegetables and the rest of the sauce to cook for a further 2 minutes or until cooked (If needed, add a few tablespoon of water to have more gravy).