What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the beef with Lee Kum Kee Premium Oyster Sauce and set aside.
Blanch the broccoli and carrots for 2 minutes then drain.
Stir-fry beef in cooking oil on medium high heat for 1-2 minutes.
Add vegetables and the rest of the sauce to cook for a further 2 minutes or until cooked (If needed, add a few tablespoon of water to have more gravy).