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Braised Chicken with Spring Onion in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix chicken meat with marinade, then set aside.
Sauté spring onions in oil, then add chicken and stir-fry for 2 minutes.
Pour in water and cook until chicken is cooked through, and sauce thickens.
Serve immediately.