Authentic Asian Sauces

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Braised Chicken with Spring Onion in Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Meat Chicken Asian Food Dinner Lunch Chinese Food Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 450g chicken thigh/breast, cut into bite-size pieces
  • 3 spring onions, sectioned
  • 2 tbsp water
  • 1 tbsp oil

Marinade

  • 3 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix chicken meat with marinade, then set aside.
  2. Sauté spring onions in oil, then add chicken and stir-fry for 2 minutes.
  3. Pour in water and cook until chicken is cooked through, and sauce thickens.
  4. Serve immediately.