Authentic Asian Sauces

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Black Bean Chicken Stir-Fry

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

30 minutes Chicken Asian Food Dinner Lunch Less Than 15 mins Easy Recipes

What You Will Need

Ingredients

  • 250g chicken breast or thigh meat
  • ½ green pepper, diced
  • 75g mushrooms, sliced
  • 1 tbsp oil
  • 50g Lee Kum Kee Black Bean Garlic Stir-fry Sauce

Made with
Lee Kum Kee products

Black Bean Garlic Stir-fry Sauce 50g

Convenient Sachet Sauce

Black Bean Garlic Stir-fry Sauce

How to make it

  1. Heat oil in wok or frying pan, add chicken to stir fry over medium high heat for 5-7 minutes until golden.
  2. Add pepper and mushroom, cook 3-4 minutes, stirring.
  3.  

    Add Lee Kum Kee Black Bean Garlic Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.