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Black Bean Chicken Stir-Fry

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in wok or frying pan, add chicken to stir fry over medium high heat for 5-7 minutes until golden.
  2. Add pepper and mushroom, cook 3-4 minutes, stirring.
  3.  

    Add Lee Kum Kee Black Bean Garlic Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.