Authentic Asian Sauces

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Black Bean Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the chicken with Oyster Sauce and set aside.
  2. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.
  3. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.