Beijing Noodles
What You Will Need
Ingredients
- 340g minced pork
- 200g cooked noodles
- 75g carrots, cut into thin strips
- 75g cucumbers, cut into thin strips
- 75g bean sprouts, blanched
- 1 white part of spring onion, finely chopped
- 1 tsp minced ginger
- 4 cloves of garlic, finely chopped
- 1½ tbsp vegetable oil
Sauce Mix
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Heat the oil in the wok over medium heat, add ginger, garlic and spring onion and stir-fry for 1 minute.
Add the minced pork to the wok, break it up with a spatula and cook for 3 minutes. Add the sauce mix and cook for a further 3 minutes or until the meat is cooked thoroughly.
Put the minced pork, carrots, cucumber, blanched bean sprouts and spring onion on top of the noodles.
Mix well before eating.
