Beijing Noodles
What You Will Need
Ingredients
- 340g minced pork
- 200g cooked noodles
- 75g carrots, cut into thin strips
- 75g cucumbers, cut into thin strips
- 75g bean sprouts, blanched
- 1 white part of spring onion, finely chopped
- 1 tsp minced ginger
- 4 cloves of garlic, finely chopped
- 1½ tbsp vegetable oil
Sauce Mix
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Heat the oil in the wok over medium heat, add ginger, garlic and spring onion and stir-fry for 1 minute.
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Add the minced pork to the wok, break it up with a spatula and cook for 3 minutes. Add the sauce mix and cook for a further 3 minutes or until the meat is cooked thoroughly.
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Put the minced pork, carrots, cucumber, blanched bean sprouts and spring onion on top of the noodles.
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Mix well before eating.