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  • eu600Beef Stew in Hoisin and Red Wine Saucejpg

Beef Stew in Hoisin and Red Wine Sauce

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    120mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Dice beef, carrots and white radish into 2cm cubes.
Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed. Stir in the sauce mix, wine and 500ml water, rock sugar and rehydrated orange peel. Then bring to a boil before adding the beef, carrots, and radish.
Lower the heat and simmer for 2 hours or until beef is tender. Serve.