Beef Stew in Hoisin and Red Wine Sauce
What You Will Need
Ingredients
- 400g stewing beef
- 200g white radish
- 100g carrots
- 20g garlic
- 20g spring onions
- 15g rock sugar
- 10g cinnamon
- 5g dried Chinese tangerine peels, rehydrated
- 2pcs star aniseed
- 350ml water
- 150ml red wine
- 1 tbsp cooking oil
Sauce Mix
- 5 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Dice beef, carrots and white radish into 2cm cubes.
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Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed. Stir in the sauce mix, wine and 500ml water, rock sugar and rehydrated orange peel. Then bring to a boil before adding the beef, carrots, and radish.
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Lower the heat and simmer for 2 hours or until beef is tender. Serve.