Ingredients

• 2 tbsp rapeseed oil
• 2 cloves of garlic, peeled and finely chopped
• 1 tbsp freshly grated root ginger
• 1 medium fresh red chilli, deseeded and finely chopped
• 250g organic minced pork or minced rehydrated soy pieces
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 tbsp Lee Kum Kee Premium Oyster Sauce
• 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
• 1 tbsp Lee Kum Kee Chilli Bean Sauce
• 200ml hot vegetable stock
• 150g mung bean noodles, pre-soaked in hot water for 10 minutes, drained
• 150g Crab white and brown meat 50/50
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 2 large spring onions, top and tailed, finely chopped