How to make it

1. Cut the courgettes into long, wide thin strips. Pat dry on kitchen paper then lightly brush with oil.
2. Put a griddle pan on high heat and cook the strips until char marks appear, turning them once, cook in two batches.
3. Lift onto serving plate, drizzle over Lee Kum Kee Chinese Style Vinaigrette Dressing . Scatter over crumbled goat’s cheese, a few coriander leaves and chili flakes if using.