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Fried Chili Prawns with Garlic

Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)

Hot Level 2

Prawns 450 g [meat, deveined and dried]
Chili 1 pc [Red, cut into pieces]
Chiu Chow Chilli Oil 2 tbsp
Garlic 3 tbsp [minced]

Sauce & Marinade

Corn starch 1 tsp
Water 1 tbsp
Salt 1/2 tsp
Sugar 1/2 tsp

  1. Parboil prawns in boiling water. Drain.
  2. Saute minced garlic and red chili in 2 tbsp Lee Kum Kee Chiu Chow Chili Oil. Add prawns and stir-fry until done.
  3. Stir in sauce mix and heat through.

Tag: Chili , Prawns , Garlic

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