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E-fu Noodles with Vegetarian Oyster Sauce

Preparation Time:   10  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   2  (person)


E-fu noodles 120 g [small,1pc]
Seasoned seaweed 90 g
Vegetarian ham 50 g [shredded]
Bell pepper (s) 1/2 pcs [shredded]
Pure Sesame Oil 1 tsp
Vegetarian Stir-Fry Sauce 3 tbsp

  1. Blanch e-fu noodles and vegetarian ham in boiling water until just tender.  Drain and mix well with seaweed, bell pepper, Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Vegetarian Oyster Sauce. Serve at once.

Tag: E-fu Noodles, Vegetarian ham,Oyster Sauce

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