Submitted by:
  faves

E-fu Noodles with Vegetarian Oyster Sauce


Preparation Time:   10  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   2  (person)

Beginner's
Vegetarian
Ingredients

E-fu noodles 120 g [small,1pc]
Seasoned seaweed 90 g
Vegetarian ham 50 g [shredded]
Bell pepper (s) 1/2 pcs [shredded]
Pure Sesame Oil 1 tsp
Vegetarian Stir-Fry Sauce 3 tbsp


Produce
  1. Blanch e-fu noodles and vegetarian ham in boiling water until just tender.  Drain and mix well with seaweed, bell pepper, Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Vegetarian Oyster Sauce. Serve at once.


Tag: E-fu Noodles, Vegetarian ham,Oyster Sauce

  • Black Bean Chicken
  • Roasted Barbecue Pork (Char Siu)
  • Stir-Fried Pork in Hoisin Sauce
  • Asparagus Rolls in Oyster Sauce
  • Assorted Dices on Steam Bean Curd
  • Assorted Seafood in Satay Sauce
  • Assorted Vegetables in Oyster Sauce
  • Bacon Oyster Rolls with Char Siu Sauce
  • Baked Chicken Wings in Satay Sauce
  • Baked Fish in Packet with Lemon Grass

Find Us Online