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Sushi Salad Cups

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Salad Breakfast Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 100g sushi rice
  • 2 tsp rice vinegar
  • 1 tsp caster sugar
  • ¼ tsp salt
  • 2 little gem lettuce, leaves separated
  • 75g cooked flaked salmon
  • ½ avocado, peeled and diced
  • Lee Kum Kee Wasabi Flavoured Sesame Dressing
  • Black sesame seeds

Made with
Lee Kum Kee products

Wasabi Flavoured Sesame Dressing 220g

Asian Twist Dressing Range

Wasabi Flavoured Sesame Dressing

How to make it

  1. Cook rice as instructed on the pack, leave to stand for 15 minutes. Mix with rice vinegar, sugar and salt, spread on a plate and cool.
  2. Spoon rice into 8 lettuce leaves. Arrange the rest of ingredients on top.
  3. Drizzle with Lee Kum Kee Wasabi Flavoured Sesame Dressing and scatter with black sesame seeds.