Authentic Asian Sauces
Grilled Lamb Skewers in Char Siu Sauce
What You Will Need
Ingredients
- 1kg lamb steak, cut into 3-4 cubes
Marinade
- 40g carrots, finely chopped
- 25g onion, finely chopped
- 20g celery, finely chopped
- 2-3 cloves of garlic, finely chopped
- 5g rosemary spikes, finely chopped
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 4 tsp Lee Kum Kee Premium Oyster Sauce
- 3 tbsp red wine
Dipping
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp red wine
Made with
Lee Kum Kee products
How to make it
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Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
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Thread lamb pieces evenly onto 10 wooden skewers.
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Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
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Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad dressed with Lee Kum Kee Oriental Sesame Dressing .