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Chicken Skewers with Chilli Garlic Paste

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Asian Food Chicken Appetizer Lunch Easy Recipes Less Than 15 mins

What you’ll need

Ingredients

  • 8 Wooden skewers, soaked
  • 200g Chicken thigh fillet, cut into small cubes
  • 1 Red and green pepper, chopped
  • 1 Onion, chopped

Marinade

  • 1 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
  • 1 Tbsp Lee Kum Kee (Professional) Chilli Garlic Paste

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce 2.31kg

Oyster Flavoured Sauce

Gluten Free Oyster Sauce
Chilli Garlic Paste 1.05kg

Concentrated ingredient sauce

Chilli Garlic Paste

How to make it

  1. Marinate chicken with the marinade.
  2. Thread the cubed chicken with pepper and onion onto 8 wood skewers.
  3. Grill or barbecue for 5 minutes, turn once during cooking until golden brown, or to your liking then serve.