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Extraordinary Meat Patties

Preparation Time:   25  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal

Kid's Favorite

Minced pork 200 g
Water chestnuts 4 pcs [cut each into 3 slices]

Sauce & Marinade

Premium Light Soy Sauce 2 tsp
Char Siu Sauce 1 tsp
Water 2 tbsp
Corn starch 2 tsp
Sugar 1/2 tsp
Thai Sweet Chilli Sauce for serving

  1. Mix minced pork with marinade.  Stir well until sticky.
  2. Divide minced pork into 12 portions.  With wet hands, wrap water chestnut slices with minced pork to make meat patties.
  3. Pan-fry meat patties in 2 tbsp oil over low heat until golden yellow and done. Serve with Lee Kum Kee Thai Sweet Chili Sauce.

Tag: Pork

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