Submitted by:
  faves

Stir-fried Sweet and Sour Chicken


Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   4  (person)

Beginner's
Ingredients

Chicken breast meat 120 g [sliced]
Canned pineapple 120 g [sliced]
Bell pepper (s) 50 g [red, cut into pieces]
Bell pepper (s) 50 g [green, cut into pieces]
Sauce for Sweet & Sour Pork / Spare Ribs 80 g [1 pack]


Produce
  1. Stir-fry chicken in 1 tsp oil until done.  Add pineapple, bell peppers and  Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs. Stir well until heated through.


Tag: Chicken

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