Press Release
2017/01/28
The global Chinese sauce brand Lee Kum Kee has created a 15-part video series featuring celebrity chef Ching-He Huang, which explores how its authentic sauces are used by chefs in some of Hong Kong's most esteemed restaurants and some of the most popular neighbour eateries , as well as the secrets of Oyster and Soy Sauces and other recipes. The 'Hot off the Wok: Behind Authenticity' campaign features dishes such as Szechuan Spicy Chicken, Lobster Popcorn, Oyster Sauce Prawns with Chilli and Sweetcorn and more westernised recipes such as Applewood Smoked Chicken with an oriental twist.