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Braised Chicken with Vegetables

Preparation Time:   10  (mins)
Cooking Time:   30  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Chicken meat 300 g [cut into pieces]
Celery 120 g [cut into pieces]
Carrot (s) 120 g [cut into pieces]
Onion(s) 1 pc [cut into pieces]

Sauce & Marinade

Dry Sherry 1 tbsp
Corn starch 1 tsp
Sugar 1 tsp
Salt 1/2 tsp
Premium Dark Soy Sauce 1 tbsp
Sugar 1 1/2 tbsp
Water 250 ml

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 1 tbsp oil.  Add vegetables and sauce mix.  Cook on low heat for about 25 minutes until sauce thickens.

Tag: Chicken, Vegetables

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