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Vegetarian Lettuce Cup

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)


Carrot (s) 90 g [diced finely]
Button Mushroom (s) 90 g [canned, diced finely]
Baby corn 90 g [canned, diced finely]
Fresh Shiitake mushroom(s) 6 pcs [diced finely]
Garlic 1 tsp [minced]
Lettuce leaves [for serving]

Sauce & Marinade

Vegetarian Stir-Fry Sauce 2 tbsp
Corn starch 1 tsp
Water 6 tbsp

  1. Saute garlic in 1 tbsp oil. Add all ingredients [except lettuce] and stir-fry for about 2 minutes.  Stir in sauce mix and cook through. Wrap filling with lettuce leaves and serve at once.

Tag: Carrot, Mushrooms, Oyster Sauce

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