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2017 Lee Kum Kee “Chinese Cuisine Experience” Chef Seminars in Israel, Tel Aviv

In February, five culinary seminars were held successfully in Israel, Tel Aviv to promote the launch of Lee Kum Kee’s new retail range and additional Kosher foodservice sauces. Around 100 foodservice professionals including chefs, sales and purchasing managers from well-established HORECA companies, restaurants and speciality shops in Israel attended the culinary seminars.

Champion of Chinese Culinary Arts Emerges at Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016

Young talents from 13 countries and regions converge under the theme of “Celebrating Global Culinary Excellence”

Best of the Best Culinary Awards 2009
Best of the Best Culinary Awards 2009
Lee Kum Kee (Hong Kong) Ltd. will sponsor "The Best of the Best Culinary Awards" organized by the Chinese Cuisine Training Institute in 2009.
2009 Guangdong-Hong Kong-Macau Professional Culinary Competition
2009 Guangdong-Hong Kong-Macau Professional Culinary Competition
To promote Chinese culinary culture, Lee Kum Kee sponsored the “2009 Guangdong-Hong Kong-Macau Professional Culinary Competition” organized by the Eating Establishment Employee General Union.

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